My favorite burrata salad (no tomatoes here)

Ultra-fresh, full of flavor, and ready in just 10 minutes!

If you're looking for a light and delicious salad that doesn't involve tomatoes for once, this one’s for you.

Creamy burrata meets crisp zucchini ribbons, all brought together with a punchy parsley-cashew pesto.

It's simple, quick, and seriously addictive.

view the reel on instagram

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Ingredients (serves 2)

– 1 medium zucchini

– 1 fresh burrata

– 1 handful fresh parsley

– 1 small handful cashew nuts

– 1 garlic clove

– 2 tbsp grated parmesan

– 5 tbsp olive oil

– Salt, to taste

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Instructions

1. Prep the zucchini: Slice the zucchini into thin ribbons using a peeler or mandoline. Lightly salt and drizzle with olive oil. Let it sit while you prep the pesto.

   
   

2. Make the pesto: Blend all pesto ingredients until smooth. Adjust the texture with more olive oil if needed, and season to taste.

   
   

3. Assemble the salad: Arrange the zucchini ribbons in a circle on your plate. Place the burrata in the center, then generously spoon the pesto over everything.

   
   

4. Finishing touches: Add a crack of pepper, a final drizzle of olive oil… and dig in.

Perfect for a quick lunch with some toasted bread or a strater for your summer table.