A Fresh & Nourishing Twist on Shakshuka

This vibrant green shakshuka is a lighter, herbaceous take on the classic dish. Packed with leeks, greens, and aromatic spices, it’s a deliciously wholesome meal that comes together quickly. Whether for breakfast, brunch, or a light dinner, this dish is comforting yet refreshing. Serve it with warm bread to soak up all the flavors!

Serve : 1

Prep Time: 5 minutes

Cook Time: 10 minutes

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Ingredients

• 1 leek (white and light green parts), sliced

• 2 eggs

• 1 handful spinach or kale, chopped

• 1 small garlic clove, minced

• ½ tsp cumin

• ¼ cube vegetable broth

• Olive oil

• Salt & pepper

• Fresh herbs (parsley, cilantro, or dill)

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Recipe

1. Heat olive oil in a pan over medium heat. Add leeks and crumble in the broth cube with a splash of water. Cook until soft and melting.

2. Add garlic, cumin, and greens. Cook until wilted. Season with salt & pepper.

3. Make two wells and crack in the eggs. Cover and cook until whites are set.

4. Garnish with fresh herbs and serve with bread. Enjoy!

A simple, nutritious meal packed with flavor and perfect for any time of the day!