Cozy Winter Salad with Crispy Potatoes & Yogurt Dressing

Looking for the perfect winter salad? This dish combines crispy roasted potatoes, fresh arugula, juicy pomegranate seeds, and briny olives for a balance of flavors and textures. Topped with a creamy yogurt dressing, it’s a simple yet comforting meal that’s perfect for chilly days.

Serves : 2

Prep time : 10 minutes

Cook time : 30 minutes

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Ingredients

Salad:

• 1 cup arugula

• ¼ cup pomegranate seeds

• 2 small potatoes

• 2 tbsp olives, sliced

• 1 tbsp olive oil

• Salt & pepper, to taste

Yogurt Dressing:

• ¼ cup plain yogurt

• 1 tsp olive oil

• ½ small shallot, finely chopped

• Salt & pepper, to taste

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Recipe

Roast the Potatoes:

1. Boil the potatoes until fork-tender (10-15 minutes), then drain and let them cool slightly.

2. Gently smash each potato with a fork or the bottom of a glass.

3. Drizzle with olive oil, season with salt and pepper, and roast at 400°F (200°C) for 20-25 minutes until crispy and golden.

Make the Yogurt Dressing:

1. In a small bowl, mix the yogurt, olive oil, and finely chopped shallot.

2. Season with salt and pepper to taste.

Assemble the Salad:

1. In a serving bowl, toss the arugula, pomegranate seeds, and sliced olives.

2. Add the warm, crispy potatoes.

3. Drizzle with the creamy yogurt dressing and gently mix.

Enjoy!

A simple yet hearty salad that brings warmth and freshness to your winter table. Let me know if you’d like any tweaks!