Roasted Honey & Zaatar Carrots with Tahini Ricotta Cream and Crispy Chickpeas

Carrots are often overlooked as a side dish, but this recipe transforms them into a show-stopping dish full of flavor and texture. Sweet honey, earthy zaatar, and creamy ricotta with a hint of tahini come together in perfect harmony. Crispy chickpeas add crunch, making this dish both satisfying and nutritious. Whether served as an elegant side or a light vegetarian main, these roasted carrots are guaranteed to impress!

Serves : 2 servings

Prep time : 10 minutes

Cook time : 50 minutes

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Ingredients

Roasted Carrots:

• 6-8 carrots, peeled and halved lengthwise

• 2 tbsp honey

• 3 tbsp olive oil

• 1 tbsp zaatar

• Salt and pepper, to taste

Crispy Chickpeas:

• 1 can (400 g) chickpeas, drained and patted dry

Tahini Ricotta Cream:

• 250 g ricotta

• 1 tbsp tahini

• Juice of ½ lemon

• A pinch of salt

Garnish:

• Extra zaatar

• Drizzle of olive oil

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Recipe

Roast the Carrots:

1. Preheat the oven to 200°C (400°F).

2. Toss the peeled and halved carrots with honey, olive oil, zaatar, salt, and pepper.

3. Spread evenly on a baking sheet and roast for 25-30 minutes until tender and caramelized.

Roast the Chickpeas:

1. After 30 minutes, add the dried chickpeas to the baking sheet with the carrots.

2. Stir everything together and roast for another 20 minutes until the chickpeas are golden and crispy.

Prepare the Tahini Ricotta Cream:

1. In a bowl, mix the ricotta, tahini, lemon juice, and salt.

2. Stir until smooth and creamy.

Assemble the Dish:

1. Spread the tahini ricotta cream on a serving plate.

2. Arrange the roasted carrots on top.

3. Sprinkle over the crispy chickpeas.

4. Finish with extra zaatar and a drizzle of olive oil.

This dish is the perfect balance of creamy, crispy, sweet, and savory—ideal for a festive meal or a simple yet elegant dinner. Enjoy!