Homemade Naan Bread
- emilie2001hamon
- Dec 15, 2024
- 2 min read
Updated: Feb 23
Homemade Naan Bread is soft, fluffy, and bursting with flavor, making it the perfect addition to any meal. With its golden, slightly crispy edges and tender, pillowy center, naan brings a touch of warmth and authenticity to your dining experience.
Whether served with curries, dips, or simply enjoyed on its own, this homemade version elevates every bite with its comforting and aromatic appeal. Perfect for adding a homemade touch to your dinner table, naan bread is a versatile and delicious staple you’ll love to share.
Serves: 4
Prep Time: 15 minutes
Cook Time: 5-7 minutes per naan
Ingredients
250 g (2 cups) all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
120 ml (1/2 cup) plain yogurt
60 ml (1/4 cup) warm water
2 tablespoons olive oil or melted butter
Optional: garlic, herbs, or seeds for flavor
Recipe
Prepare the Dough:
In a large bowl, mix the flour, salt, and baking powder.
Add the yogurt and olive oil (or melted butter) and mix until crumbly.
Gradually add the warm water while kneading until a soft, smooth dough forms.
Rest the Dough:
Cover the dough with a clean kitchen towel and let it rest for 30-60 minutes to relax and develop flavor.
Shape the Naan:
Divide the dough into 6 equal portions and roll each into a ball.
On a lightly floured surface, use a rolling pin to flatten each ball into a thin oval or round shape.
Cook the Naan:
Heat a non-stick pan or skillet over medium-high heat. No oil is needed for cooking.
Place one naan in the pan and cook until bubbles form and the bottom is golden, about 1-2 minutes.
Flip and cook for another 1-2 minutes, pressing lightly with a spatula to ensure even cooking.
Optional Toppings:
For garlic naan, brush the cooked naan with melted butter and sprinkle with minced garlic or fresh herbs like cilantro.
Serve immediately with your favorite curry, dips, or as a snack on its own.
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