Lemon, garlic, and parmesan pasta

A bright, zesty, and comforting pasta dish ready in under 20 minutes. Perfect for weeknight dinners or a quick indulgent meal.

Serves: 2

Prep Time: 15 minutes

Cook Time: 10-12 minutes

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Ingredients:

• 250 g (9 oz) spaghetti or linguine

• 3 tablespoons olive oil

• 3 garlic cloves, finely minced

• Zest and juice of 1 large lemon

• 60 g (1/2 cup) grated Parmesan cheese

• 2 tablespoons unsalted butter

• Salt and freshly ground black pepper, to taste

• 1/4 cup fresh parsley, finely chopped (optional)

• Extra Parmesan for serving

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Recipe

1. Cook the pasta:

   • Bring a large pot of salted water to a boil.

   • Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.

2. Prepare the garlic and lemon base:

   • In a large skillet, heat the olive oil over medium heat.

   • Add the minced garlic and sauté for 1–2 minutes, stirring constantly, until fragrant (avoid browning).

3. Add the lemon and butter:

   • Stir in the lemon zest and juice.

   • Add the butter and let it melt, mixing it into the sauce.

4. Combine the pasta and sauce:

   • Add the drained pasta to the skillet. Toss to coat the pasta evenly in the lemon-garlic sauce.

   • Gradually stir in the grated Parmesan cheese, mixing well until it melts and creates a silky coating.

   • If the sauce is too thick, add reserved pasta water a little at a time until you reach your desired consistency.

5. Season and garnish:

   • Season with salt and freshly ground black pepper to taste.

   • Sprinkle with fresh parsley if desired.

6. Serve:

   • Plate the pasta and top with extra Parmesan cheese and a drizzle of olive oil for added flavor.

   
   

Enjoy this simple yet luxurious dish that combines the tanginess of lemon, the richness of Parmesan, and the warmth of garlic for the ultimate comfort food experience.