Easy banana pancakes

These easy banana pancakes are your new go-to for cozy mornings. Made with just a few simple ingredients, they’re soft, fluffy, and naturally sweetened by ripe bananas.

Whether you top them with maple syrup, fresh fruit, or a dollop of yogurt, they’re endlessly adaptable and always delicious. Perfect for a quick breakfast or a lazy brunch, these pancakes are a comforting treat that’s as easy to make as they are to enjoy.

Simple, wholesome, and oh-so-satisfying—these banana pancakes are sure to become a favorite in no time!

Serves: 2

Prep Time: 5 minutes

Cook Time: 10 minutes

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Ingredients

• 1 ripe banana

• 80g of flour (about 4 tablespoons)

• 30g of rolled oats (about 2 tablespoons)

• 1 packet of vanilla sugar

• 1/2 packet of baking powder (about 5g)

• 2 eggs

Recipe

1. In a mixing bowl, mash the banana until smooth.

2. Add the flour, oats, vanilla sugar, baking powder, and eggs. Stir until the batter is well combined and smooth.

3. Heat a non-stick pan over low heat and melt a generous knob of butter.

4. Pour small portions of the batter into the pan, forming pancakes. Cook for about 2 minutes on each side, until golden brown.

5. Serve warm with fresh market strawberries and a drizzle of maple syrup to taste.

   
   

Enjoy these fluffy, wholesome pancakes as a sweet treat or a comforting breakfast!