About
Hello, I’m Emilie — food photographer and creative storyteller.
I’ve always been drawn to beautiful food, the joy of sharing a meal, and the little rituals that bring comfort and connection. That’s where it all started — behind a camera, trying to capture those quiet, meaningful moments around the table.
Today, I work with restaurants, food brands, and passionate entrepreneurs to create images that feel real, warm, and full of life. I love highlighting the textures, the colors, the mood — whether it's a styled dish, a busy kitchen, or a quiet morning light.
Alongside photography, I also develop plant-based recipes that are simple, creative, and made to be shared. My work is guided by a love for nature, for storytelling, and for everyday beauty. I believe in creating visuals that inspire, that tell a story — and above all, that feel true.
My clients
Chocolaterie Chapon, Mutti tomato sauce, Veuve Ambal, Regents Park, Alain Milliat, Galvanina France, Marrenon Chateau, La vie en Zero, Edouard Delaunay, Chateau Barbanau, Domaine Gros Bois, Archipel Kombucha, Dulame.
Restaurants & Hotels
The Crying Tiger, Mian Fan, Grand Coeur, Hotel Aero, Le beauharnais, Zapi, Pastamore, Pizzamore, Liberto Paris, Meeting Corner, Quinte et sens Restaurant, Isola Bella, Ma cocotte, L'arrosoir, Bonsoir Madame Hotel.
