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Homemade Pizza

  • emilie2001hamon
  • 15 déc. 2024
  • 1 min de lecture

Dernière mise à jour : 19 mars

Homemade Pizza is the ultimate comfort food, allowing you to create a perfectly customizable, delicious pie right in your own kitchen. Whether you prefer a classic margherita or an indulgent combination of your favorite toppings, making pizza from scratch brings warmth, satisfaction, and a touch of creativity to your table.


From the flavorful, crispy crust to the rich, gooey cheese and vibrant toppings, every bite is a slice of pure comfort. It’s simple, fun, and guaranteed to bring joy to family dinners or casual gatherings


Serves: 2

Prep Time: 10 minutes

Resting Time (for dough): 1-1.5 hours

Cook Time: 12-15 minutes






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Ingredients


Pizza dought :

  • 250g all-purpose flour (type 45)

  • 3 tablespoons olive oil

  • 1 teaspoon salt

  • 150ml warm water

  • 1 packet of dry yeast


Toppings :

  • Provençal tomato sauce

  • Buffalo mozzarella

  • Arugula

  • Red pesto

  • Fresh basil

  • Olive oil



Recipe


  1. Mix the warm water and yeast, then let it sit for 15 minutes to activate.

  2. In the meantime, combine the flour and salt in a large bowl. Add the activated yeast mixture and mix well.

  3. Knead the dough by hand for 10 minutes until smooth. Add the olive oil and knead for another 5 minutes.

  4. Cover the dough and let it rise in a warm, dry place (like an off oven) for 3 hours.

  5. Divide the dough into two portions and stretch each piece with your hands to shape your pizzas.


Tips for Baking: Preheat your oven to its maximum temperature (250–300°C / 480–570°F) with a baking sheet inside to heat up. Once hot, carefully remove the baking sheet, place the pizza directly on it, and bake for about 10 minutes (or less, depending on your oven's heat).


 
 
 
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