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Rechercher

Mustard & Lemon Salmon with Herb Sauce

  • emilie2001hamon
  • 7 févr.
  • 2 min de lecture

Dernière mise à jour : 23 févr.

Salmon is a fantastic choice for a valentine's diner, and this Mustard & Lemon Salmon with Herb Sauce takes it to the next level. The rich, flaky fish is complemented by the tangy mustard, bright citrus, and a vibrant herb sauce. Served alongside comforting steamed potatoes and umami-packed green beans, this dish is perfect for a light yet satisfying dinner.


Serves : 2

Prep time : 15 minutes

Cook time : 20 minutes





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Ingredients


Salmon

  • 2 salmon fillets

  • 1 tbsp mustard

  • 1 lemon (sliced)

  • Salt, pepper

Herb Sauce

  • 1 tbsp chopped dill

  • 1 tbsp chopped parsley

  • 6 green olives, chopped

  • 2 tbsp olive oil

Steamed Potatoes with Lemon Yogurt Sauce

  • 4 potatoes

  • 100 g plain yogurt

  • Juice of ½ lemon

  • Salt, pepper

Green Beans with Miso-Soy Sauce

  • 200 g green beans

  • 1 tbsp soy sauce

  • 1 tsp miso paste

  • ½ tsp smoked paprika

  • ½ onion, sliced



Recipe


Preparing the Salmon:

  1. Spread the mustard evenly over the salmon fillets.

  2. Season with salt and pepper.

  3. Place lemon slices on top of the fillets.

  4. Cook skin-side down over medium heat until the flesh is just cooked through, about 5–7 minutes depending on thickness.


Making the Herb Sauce:

  1. Mix the chopped dill, parsley, and green olives in a bowl.

  2. Add the olive oil and stir to combine.

  3. Spoon over the cooked salmon just before serving.


Steamed Potatoes with Lemon Yogurt Sauce:

  1. Steam the potatoes until tender.

  2. In a bowl, mix the yogurt with lemon juice, salt, and pepper.

  3. Serve the potatoes drizzled with the yogurt sauce.


Green Beans with Miso-Soy Sauce:

  1. Sauté the sliced onion in a pan until softened.

  2. Add the green beans and cook for about a minute.

  3. Stir in the soy sauce, miso paste, and smoked paprika.

  4. Cook for another 2 minutes, stirring occasionally.


Final Touch:

Plate the salmon with its herb sauce alongside the potatoes and green beans. This dish offers a perfect balance of flavors—tangy, savory, and fresh—all in one delicious meal. Enjoy!

 
 
 
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