Pumpkin toast recipe

This pumpkin toast is the perfect combination of simplicity and seasonal flavor. Creamy, spiced pumpkin spread over warm, toasted bread creates a cozy base, while a sprinkle of toppings takes it to the next level.

Think crunchy nuts, a drizzle of honey, or even a touch of feta or ricotta for a savory twist. It’s the kind of recipe that’s endlessly adaptable—equally perfect for a quick breakfast, a light lunch, or a festive snack.

Easy, comforting, and full of autumn vibes, this pumpkin toast is a must-try for the season.

Serves : 4

Prep time : 10 minutes

Cook time : 25 minutes

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Ingredients

• Butternut squash (or any type of pumpkin), cut into cubes

• Olive oil

• Herbes de Provence

• A drizzle of agave syrup

• Mushrooms

• Butter

• 4 Eggs

• 1 tablespoon of Greek yogurt or heavy cream

• Ricotta cheese

• Zest of one lime

• Olive oil

• 4 slices of rye bread

• Optional toppings (your choice!)

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Recipe

1. Preheat your oven to 200°C (390°F). Toss the butternut squash cubes with olive oil, a pinch of salt, Herbes de Provence, and a drizzle of agave syrup. Spread them on a baking sheet and roast for about 25 minutes, or until tender and slightly caramelized.

   
   

2. In a pan over low heat, cook the mushrooms in a bit of butter until tender. In the same pan, scramble the eggs gently, stirring constantly over low heat. Add a tablespoon of Greek yogurt or heavy cream to the eggs for extra creaminess.

   
   

3. Prepare the Ricotta Spread:In a small bowl, whisk the ricotta with a touch of olive oil and the zest of a lime until smooth and creamy.

   
   

4. Toast the Bread until golden and crispy.

   
   

5. Spread the whipped ricotta over the toasted rye bread. Layer on the roasted pumpkin cubes, scrambled eggs, and mushrooms. Add any optional toppings you like for extra flavor and texture.

Enjoy this comforting and flavorful dish for breakfast, brunch, or a cozy dinner!