Roasted persimmon

The caramelized, roasted persimmons pair perfectly with the creamy, indulgent burrata, while a drizzle of honey adds a touch of sweetness that balances the richness beautifully.

This dish is perfect as a light appetizer or a sophisticated addition to a festive meal. Its vibrant colors and delightful combination of flavors make it a crowd-pleaser, especially during the holiday season.

Serves: 2

Prep Time: 15 minutes

Cook Time: 5-10 minutes

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Ingredients

• 2 ripe persimmons (Fuyu variety works best)

• 2 tablespoons of honey (or maple syrup for a vegan option)

• 1 tablespoon of melted butter (or coconut oil for a vegan option)

• A pinch of nutmeg (optional)

• 1/4 cup chopped nuts (e.g., walnuts, pecans, or almonds)

• 2 small burrata or 1 big (for serving)

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Recipe

1. Preheat the oven:Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

2. Prepare the persimmons:

   • Wash the persimmons and cut them into halves (leave the skin on).

   • Place them on the prepared baking sheet, cut side up.

3. Mix the glaze:In a small bowl, whisk together the honey & melted butter.

4. Coat the persimmons:

   • Brush the cut side of each persimmon generously with the honey glaze.

   • Sprinkle the chopped nuts over the top.

5. Roast:Roast the persimmons in the preheated oven for 20–25 minutes, or until they are tender and slightly caramelized.

6. Serve:

   • Serve warm with burrata for a creamy contrast.

   • Drizzle extra honey over the top if desired.

Enjoy the natural sweetness of the roasted persimmons with their rich, spiced glaze. Perfect for christmas starter !