Fennel, Burrata & Orange Salad

This Fennel, Burrata & Orange Salad is a perfect balance of crisp, creamy, and juicy textures. The sweetness of oranges pairs beautifully with the anise-like crunch of fennel, while burrata adds a luxurious creaminess. Topped with fresh radish slices, pomegranate seeds, and fresh parsley, this dish is light yet indulgent—ideal as a starter or side dish.

Prep Time: 15 minutes

Servings: 2–4

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Ingredients

• 1 fennel bulb, thinly sliced

• 1 large orange, peeled and sliced into rounds (or segmented)

• 1 burrata ball, torn into pieces

• 3 radishes, thinly sliced

• 1/4 cup pomegranate seeds

• 2 tbsp fresh parsley, chopped

For the Dressing:

• 3 tbsp extra virgin olive oil

• 1 tbsp fresh orange juice

• 1 tbsp lemon juice

• 1 tsp honey (or maple syrup for vegan)

• Salt and black pepper, to taste

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Recipe

1. Prepare the Ingredients:

   • Thinly slice the fennel using a sharp knife or mandoline.

   • Peel the orange and slice it into rounds or separate it into segments.

   • Slice the radishes as thinly as possible.

     
     

2. Make the Dressing:

   • In a small bowl, whisk together olive oil, orange juice, lemon juice, honey, salt, and black pepper.

     
     

3. Assemble the Salad:

   • Arrange the fennel slices on a large plate.

   • Layer the orange slices, radishes, and torn burrata on top.

   • Sprinkle with pomegranate seeds and fresh parsley.

     
     

4. Dress & Serve:

   • Drizzle the dressing over the salad.

   • Serve immediately and enjoy this fresh, zesty, and creamy salad!