Homemade Bruschetta with Lemony Ricotta, Tomatoes & Basil

This homemade bruschetta is a fresh and vibrant appetizer, perfect for any occasion. Creamy ricotta infused with zesty lemon pairs beautifully with juicy tomatoes, fragrant basil, and a drizzle of olive oil. It’s simple, yet bursting with flavor

Serves : 4

Prep time : 10 minutes

Cook time : 0 minutes

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Ingredients

For the Bruschetta:

• 4 slices of rustic bread (ciabatta or sourdough works well)

• 1 tbsp olive oil (plus extra for drizzling)

• 1 garlic clove, halved

Lemony Ricotta Spread:

• 200 g ricotta cheese

• Zest of 1 lemon

• 1 tbsp lemon juice

• Salt & pepper, to taste

Tomato Topping:

• 200 g cherry tomatoes, diced

• 1 tbsp olive oil

• 5-6 fresh basil leaves, chopped

• Salt & pepper, to taste

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Recipe

Prepare the Bread:

1. Preheat the oven to 200°C (400°F) or heat a grill pan over medium heat.

2. Brush each slice of bread with olive oil and toast until golden and crispy.

3. Rub the warm bread with the cut side of the garlic for extra flavor.

Make the Lemony Ricotta:

1. In a bowl, mix the ricotta with lemon zest, lemon juice, salt, and pepper.

2. Stir until smooth and creamy.

Prepare the Tomato Topping:

1. In another bowl, combine the diced cherry tomatoes with olive oil, chopped basil, salt, and pepper.

2. Toss well and let sit for a few minutes to enhance the flavors.

Assemble the Bruschetta:

1. Spread a generous layer of the lemony ricotta onto each toasted bread slice.

2. Spoon the tomato mixture over the ricotta.

3. Drizzle with extra olive oil and garnish with additional basil leaves if desired.

These bruschetta are the perfect balance of creamy, tangy, and fresh flavors. Serve as a delicious appetizer or light snack, and enjoy with a glass of chilled white wine!