Mustard & Lemon Salmon with Herb Sauce

Salmon is a fantastic choice for a valentine's diner, and this Mustard & Lemon Salmon with Herb Sauce takes it to the next level. The rich, flaky fish is complemented by the tangy mustard, bright citrus, and a vibrant herb sauce. Served alongside comforting steamed potatoes and umami-packed green beans, this dish is perfect for a light yet satisfying dinner.

Serves : 2

Prep time : 15 minutes

Cook time : 20 minutes

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Ingredients

Salmon

• 2 salmon fillets

• 1 tbsp mustard

• 1 lemon (sliced)

• Salt, pepper

Herb Sauce

• 1 tbsp chopped dill

• 1 tbsp chopped parsley

• 6 green olives, chopped

• 2 tbsp olive oil

Steamed Potatoes with Lemon Yogurt Sauce

• 4 potatoes

• 100 g plain yogurt

• Juice of ½ lemon

• Salt, pepper

Green Beans with Miso-Soy Sauce

• 200 g green beans

• 1 tbsp soy sauce

• 1 tsp miso paste

• ½ tsp smoked paprika

• ½ onion, sliced

  
  

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Recipe

Preparing the Salmon:

1. Spread the mustard evenly over the salmon fillets.

2. Season with salt and pepper.

3. Place lemon slices on top of the fillets.

4. Cook skin-side down over medium heat until the flesh is just cooked through, about 5–7 minutes depending on thickness.

Making the Herb Sauce:

1. Mix the chopped dill, parsley, and green olives in a bowl.

2. Add the olive oil and stir to combine.

3. Spoon over the cooked salmon just before serving.

Steamed Potatoes with Lemon Yogurt Sauce:

1. Steam the potatoes until tender.

2. In a bowl, mix the yogurt with lemon juice, salt, and pepper.

3. Serve the potatoes drizzled with the yogurt sauce.

Green Beans with Miso-Soy Sauce:

1. Sauté the sliced onion in a pan until softened.

2. Add the green beans and cook for about a minute.

3. Stir in the soy sauce, miso paste, and smoked paprika.

4. Cook for another 2 minutes, stirring occasionally.

Final Touch:

Plate the salmon with its herb sauce alongside the potatoes and green beans. This dish offers a perfect balance of flavors—tangy, savory, and fresh—all in one delicious meal. Enjoy!